Dining at Ruth’s Chris Steak House is an experience many look forward to, whether for celebrations, business dinners, or a treat-yourself night. With premium steaks, luxurious seafood, and indulgent starters, the restaurant offers a menu that can feel overwhelming to first-time visitors. Many diners struggle to decide which appetizer sets the tone, which steak cut delivers the perfect balance of tenderness and flavor, or how to pace the meal without overindulging.
This guide provides a clear, actionable breakdown of the Ruth’s Chris Manila menu in 2026, helping you choose confidently, avoid over-ordering, and enjoy an elevated dining experience tailored to your taste.
Appetizers that set the stage
The appetizer section at Ruth’s Chris Manila offers both seafood and creative starters, designed to impress without overshadowing the main course. Each dish is crafted to complement the high-quality steaks, providing textures, flavors, and aromas that whet the appetite.
| Item | Description | Price (₱) |
|---|---|---|
| Shrimp Cocktail / Shrimp Remoulade | Chilled jumbo shrimp with classic Creole remoulade or spicy New Orleans–style cocktail sauce | 880–940 |
| Carpaccio | Traditional carpaccio with shaved parmesan, fresh ground black pepper & Caesar dressing | 780–840 |
| Barbecued Shrimp | Large shrimp sautéed New Orleans–style in white wine, butter, garlic & spices | 880–940 |
| Seared Ahi-Tuna | Ahi-tuna with spirited sauce, hints of mustard & beer | 780–840 |
| Oysters Rockefeller | Baked oysters with creamed spinach, caramelized onions & hollandaise | 1,600–1,700 |
| Sizzlin’ Blue Crab Cakes | Two jumbo lump crab cakes with sizzling lemon butter | 980–1,080 |
| Mushrooms Stuffed with Crabmeat | Broiled mushrooms with jumbo lump crab stuffing & romano cheese | 650–780 |
| Sizzlin’ Jumbo Scallops | Lightly blackened scallops with red pepper pesto & lemon butter | 980–1,080 |
| Crabtini | Jumbo lump crabmeat with house vinaigrette & Creole remoulade | 980–1,080 |
| Seared Foie Gras | Pan-seared foie gras on mashed potatoes with balsamic sauce | 980 |
These appetizers highlight Ruth’s Chris Manila’s seafood expertise and creative flair, making them ideal for sharing or pairing with cocktails.
Fresh salads and comforting soups
For diners seeking lighter options or starters that balance richness, the salads and soups menu offers both classic and inventive choices. Dressings range from Bleu Cheese to Creamy Lemon Basil, allowing diners to customize flavor profiles to preference.
Salads and soups in 2026
| Item | Description | Price (₱) |
|---|---|---|
| Caesar Salad | Romaine hearts, romano cheese, creamy Caesar, parmesan & black pepper | 520–560 |
| Spinach Salad | Spinach, red onion, mushrooms, warm bacon dressing, egg | 470–480 |
| Harvest Salad | Mixed greens, roasted corn, dried cherries, bacon, feta, cajun pecans | 530–580 |
| Ruth’s Chop Salad | Iceberg, spinach, radicchio, bacon, egg, croutons, blue cheese | 520–580 |
| Steak House Salad | Iceberg & baby lettuce, grape tomatoes, croutons, red onions | 450–480 |
| Tomato & Onion Salad | Tomatoes & onions with vinaigrette & blue cheese | 480–520 |
| Lobster Bisque | Rich lobster soup | 530–560 |
| Soup of the Day | Chef’s daily soup | 480–490 |
The Lobster Bisque is particularly notable, offering a rich, velvety texture that pairs beautifully with both appetizers and main courses.
Ruth’s Classics Menu
For diners who want a full, guided experience, Ruth’s Chris Manila offers the Ruth’s Classics menu. It combines starter, entrée, and sides into a curated sequence that ensures balance and satisfaction.
Starters (Choose One)
- Lobster Bisque
- Caesar Salad
- Ruth’s Carpaccio
Entrées (Choose One)
| Steak | Size | Price (₱) |
|---|---|---|
| U.S. Filet | 11 oz | 5,100 |
| U.S. Prime New York | 12 oz | 4,900 |
| U.S. Petite Filet | 8 oz | 4,400 |
| U.S. Petite Filet | 6 oz | 3,500 |
This menu is ideal for first-time diners, celebrations, or business lunches, as it provides a structured yet indulgent experience without the stress of navigating the full à la carte menu.
Tips for maximizing your dining experience
- Start with a signature appetizer – Items like Barbecued Shrimp or Sizzlin’ Blue Crab Cakes are highly recommended for a flavorful introduction.
- Balance steak size with appetite – The Ruth’s Classics options or petite filets are perfect for those planning sides and desserts.
- Share sides and desserts – Although not listed in the data, portions at Ruth’s Chris Manila are generous. Sharing ensures you enjoy variety without over-ordering.
- Consider dressings and sauces – Customize your salads and mains with dressings like Balsamic Vinaigrette or Bleu Cheese to enhance flavor without overwhelming the palate.
FAQ
Is the Ruth’s Chris Manila menu updated for 2026?
Yes, the menu reflects 2026 pricing and dish offerings, including curated starters, salads, and the Ruth’s Classics menu.
What is the most expensive appetizer?
Oysters Rockefeller, priced at ₱1,600–1,700, is the priciest starter, highlighting premium seafood ingredients.
Which steak is most popular for first-timers?
The U.S. Filet (11 oz) and U.S. Prime New York (12 oz) are common favorites for their balance of tenderness and flavor.
Are there vegetarian options?
While the menu emphasizes seafood and steak, salads like Harvest Salad and Tomato & Onion Salad provide lighter, vegetarian-friendly choices.
Is the Ruth’s Classics menu suitable for business dinners?
Absolutely. It offers a structured, elegant experience that is ideal for professional and celebratory dining.
Conclusion
Ruth’s Chris Steak House Manila in 2026 continues to offer a curated, premium dining experience with carefully selected appetizers, fresh salads, rich soups, and signature USDA steaks. The Ruth’s Classics menu ensures balance and satisfaction, while the à la carte options allow personalization for repeat diners. Understanding the menu beforehand helps diners enjoy the full spectrum of flavors, make informed choices, and elevate every visit from indulgent to unforgettable.